|At Ambrosia Tavern, We believe that every guest should be treated with the same respect, afforded the same service and provided with the same great quality of food each and every visit. Our goal is to provide customers with unique combinations of flavors, both our bar and kitchens are “from scratch”. We emphasize customer service, going above and beyond expectations in order to make the guest experience memorable. Our menu will provide guests with a fusion of international flavors as we have two executive Chefs; one specializing in authentic Indian cuisine and the other handling cooking New England favorites and Italian dishes. We are firm believers in the fact that fresh, house made ingredients make better products and we go every extent to keep our products as fresh and as local as possible. The same tactics were used for developing our cocktail menus and bars; all juices and mixes are fresh squeezed to order. We are always changing our drink specials; incorporating fresh seasonal and local fruits.
Established in 2013
The central part of the building was built as the home to a local industrialist in 1836. It was converted into a restaurant by the Scarlatelli family in 1948, who operated Brook Manor for more than a half-century before the building was sold in 2002.
For more than five decades, at a time when people still “dressed for dinner” the Brook Manor Restaurant was synonymous with fine dining. Before it became a restaurant, it was a private home built for one of the most wealthy residents of North Attleborough.